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On the Road in Piemonte is an in-depth yet highly approachable exploration of the wine and food of Piedmont, Italy. Discover the region’s extraordinary gastronomic bounty through thoughtful conversations and vivid storytelling with winemakers, farmers, chefs, and artisans from every corner of Piemonte.
Wine education unfolds more as travelogue than encyclopedia, guiding you through the landscapes, villages, and traditions that shape the region’s identity. Along the way, you’ll become acquainted with nearly every grape grown in Piemonte and the villages and zones where each one excels.
Featuring more than 85 recipes, the book also highlights specialty ingredients and shares stories of unforgettable meals that capture the spirit of the region. Through this journey, you’ll gain a deep appreciation of Piedmont’s culinary traditions—and a nuanced sense of how they shift and evolve from one zone to the next.
On the Road in Piemonte is an in-depth yet highly approachable exploration of the wine and food of Piedmont, Italy. Discover the region’s extraordinary gastronomic bounty through thoughtful conversations and vivid storytelling with winemakers, farmers, chefs, and artisans from every corner of Piemonte.
Wine education unfolds more as travelogue than encyclopedia, guiding you through the landscapes, villages, and traditions that shape the region’s identity. Along the way, you’ll become acquainted with nearly every grape grown in Piemonte and the villages and zones where each one excels.
Featuring more than 85 recipes, the book also highlights specialty ingredients and shares stories of unforgettable meals that capture the spirit of the region. Through this journey, you’ll gain a deep appreciation of Piedmont’s culinary traditions—and a nuanced sense of how they shift and evolve from one zone to the next.